From the Farm to the Fork
- Members have access to locally grown organics.
- Supplier PRO*ACT gets produce like tomatoes, potatoes and fresh herbs straight from the farm.
Article
GPO Takes Food from the Farm to the Fork
August 25, 2022
Provista offers fresh produce and dairy products direct from farmers to meet members’ sustainable food needs.
The Provista Food Program safely and cost effectively connects thousands of members to high-quality produce and food items. Members benefit from access to a deep portfolio of food products, including locally, regionally and nationally grown produce and organics. The program offers the best value on fresh, great-tasting food and dairy products.
- Organics and other food pass through over 70 third-party inspected distribution centers.
- Access to top suppliers protects against sudden produce shortages
- Local dairy products are delivered directly to healthcare facilities.
- Members can improve patient and customer satisfaction by serving fresh, quality foods.
- Prices are locked in on volatile items like turkey, eggs and produce to help members avoid price spikes.
- Contracts offer locally, regionally and nationally grown sustainable foods.
PROVISTA’S DEEP FOOD PORTFOLIO
- 10% to 18% average savings.
- 310 national agreements.
- 60,000 SKUs.
MEET DEMAND WITH POPULAR FOOD PROGRAMS
- Sous Vide lets members cook a wide variety of great-tasting food with significantly less prep work, less labor, and less waste.
- Ghost kitchens provide food for take out or delivery only. This meets customer demand for food on the go while enabling a new revenue source for members.
FOOD SOLUTIONS THAT GO BEYOND THE PLATE
- Attractive packaging that keeps food sealed, fresh and safe.
- Everything needed for the bar, including mixers and appetizers.
- Ideas for expanding menus and meeting specific dietary needs.
- Deep discounts on capital equipment for the kitchen.